4x giant, vegan marshmallows enrobed with our fruity Wild Bolivian 66% HCP1 darkmilk chocolate, dashed with fresh roasted organic Pecans, Candied Sicilian Lemon and Dorset Yellow Plum pate de fruit.  Specialty sun-dried salt from deep water far off the Okinwawan coast of Amami Island.  The seawater is circulated through a 6-metre-high netted platform.  When the weather is favourable, the seawater is continuously circulated day and night  and it takes about a month for the water to evaporate.  
 
Then, inside the crystallization house, when exposed to sunlight and moonlight for about half a month, it crystallizes into flavourful granular salt.    Since the salt is crystallised from seawater using only sunlight and moonlight, the time it takes for the salt crystals to grow and the size of the grains will vary slightly depending on the season and weather.  Please enjoy the flavours created by the weather!

Ultra precious cacao!  Directly supporting the people who produce the astonishing cacao identified and protected by the important work of the HCP.   
 
CONTAINS NUTS
Allergen information: contains Pecan, no dairy, or soy (dairy-free, soy-free). Made in a facility that uses coconut, nuts and soy. Vegan friendly.