To celebrate Spring and Mother's Day, we've created a white chocolate with umeboshi salt-pickled cherry blossom laying on a creamy bed of vibrant Sakura Leaf.
We're using Japanese Sakura Cherry blossoms, salt-pickled at origin with a gorgeous rich and deep and mellow and authentic cherry blossom flavour.
Blossoms are edible and downright delicious treat for the senses. Stems too!
Allergen information: contains Soy. Does not contain dairy, wheat or gluten (dairy-free, gluten-free). Made in a facility that uses nuts and soy. Vegan friendly.
Each bar is 56gr/ 2oz.
Cherryleaf Latte - 40% White Chocolate
We just want you to be dazzled, delighted and dumbfounded by our delectable chocolate. If we fall short of these high expectations, let us know - we firmly believe you deserve the best the world can offer.